![]() ![]() You can do either or, it’s just a matter of preference. I prefer to top my ice cream with chocolate chips right before serving. Personally, I don’t like chocolate chips inside my ice cream. Don’t worry though, your ice cream won’t taste like alcohol! I like using flavored vodkas in my ice cream (my favorites are marshmallow and whipped cream). If you want to shorten the defrost time, simply add 3-4 tbs of your favorite vodka to the recipe. I have found that when I put ice cream in the fridge overnight it has the perfect texture by morning! Sometimes when I leave ice cream on the counter to defrost only the edges will scoop smoothly, but when it defrosts in the fridge the texture is much more even throughout. Not gonna lie, I ate this for breakfast, so leaving ice cream on the counter for an hour while I’m starving would be pure torture. To thaw it, leave it at room temperature for about an hour or place in the refrigerator overnight. When this ice cream is frozen completely it turns into a rock. ![]() Well, it better, because I had a few scoops for brekky □ powered by instacart You are about to leave and. I think this is so healthy it probably qualifies for breakfast. 'Breyers has the best, because right off the bat, the color isnt that fake dyed green color you usually see with mint ice cream. All stores and pharmacies will be closed on Thanksgiving Day, November 23. So I’ll take my Healthy Mint Chocolate Chip Ice Cream ice cream over other ice creams any day. Not to mention, 21g of protein with no sugar added!Ĭan you believe 1 cup of storebought ice cream has just about ¼ cup of sugar in it? A QUARTER CUP! IN ONE SITTING?! Insanity. And WOW, what a difference, eh? For the same amount of ice cream, my healthy homemade version has less than ½ the calories and nearly ⅓ the fat. As a comparison, here is the nutrition label for Häagen-Dazs mint chip ice cream. ![]()
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